Uitleg over onze verschillende soorten koffiebonen

Vecchia Torino Blend

A special blend that delights Turin in our clients coffee shops. It is the result of 10p years of experience. The “VECCHIA TORINO” blend comprises of six selected  arabica variants: an aroma that reminds of Orange flowers, with notes of chocolate, caramel, sandalwood,a dash of acidity similar to the one in mature fruit and a hazelnut aftertaste.

Bianco blend

Blend of 100% arabica beans, for who loves to take many coffee and never say enough. A delicate blend, with notes of dark chocolate, pepper, malt, delicately acidic with a creamy and buttery finale. Distinctively fragrant.

Azzurro blend

A blend consisting of 75% arabica and 25% robusta. Appreciated by everyone, the classic Italian espresso. Overall a sweet floral fragrance.

Rosso blend

A blend consisting of 50% arabica and 50% robusta. Perfect for people who like a persistent taste, a cup that will give you the energy that you seek. A decisive blend contains fruity sweetness and spices, aroma with hints of almonds and grass, it also includes a gianduiotto aftertaste.

Here are some of the origins of our beans:

Brasil

Number one global coffee supplier by quantity, provides both washed and natural varieties, a coffee with a dense taste and a cioccolate aftertaste, which is indispensable for “Italian espresso” blends.

Guatemala

According to us, one of the most important origins providing a quality that is both balanced and sweet, with notes of citrus and honey.

Nicaragua

A washed Central American arabica coffee, very aromatic, not too acidic, delicate and floral.

Costarica

Central American coffee with acidic tone, very fragrant.

Etiopia

The king African coffee’s, a reliable chain of supply, spicy aroma, balanced and light.

India

A dense, chocolatey and creamy coffee.